Back in 2014, I discovered that I had some rather severe food allergies. The one that causes me the most discomfort over a prolonged period – 6 weeks is milk protein; I am allergic to all three types of whey. I developed an allergy to shrimp while in Jamaica with my sister in 1998. I love shrimp, and I would often take two Benadryl, wait 40 minutes and eat shellfish, sometimes shrimp. I had never reacted to other shellfish and I did not want to. After years of doing the Benadryl trick, I made the allergy worse and in 2014, I was told I could not even be in the same room if shrimp is being cooked. I am also curiously allergic to green bell peppers, the Doctor advised me to stay away from the other colours also, but I have never reacted to them and I do not now. I suspect it is tied to my diagnosis of Irritable Bowel Syndrome and Diverticulitis. I am severely allergic to one antibiotic used to treat kidney infections. All these ‘allergens’ cause severe anaphylactic reactions in and on my...
"Don't Shame the Family" is the story of how I came to have and live with PTSD. I promise to be as honest and transparent as I can with my own feelings and actions regardless of how humiliated I may feel. If my blog helps one person break the cycle of abuse and realize they're not alone, I will have succeeded.